It replies, takes orders and keeps everything straight on its own. The rules run inside the system — prices come from your own menu and nothing is made up.
It answers at any hour — including a packed Friday night and the small hours — while respecting the opening hours you set.
The customer asks "do you have a vegetarian option?" or "which one is cheapest?" and the agent finds the right dish, at the real price on your menu.
Delivery or pickup: items, notes, address, payment method and change due. It hands back the order number and the calculated total.
It records the date, time and party size for your team to confirm — without tying up the phone in the dining room.
Customers can cancel on their own only before cooking starts. After that the agent calls in a human — it never cancels a dish that is already on the grill.
It transcribes voice notes and handles them like text. And it remembers each customer's address and usual order from one conversation to the next.
A dedicated number connected by QR code, just like WhatsApp Web. Nothing to install.
Name, tone of voice, opening hours and accepted payment methods.
A spreadsheet with name, price and description — imported in bulk and ready to search.
From then on every message is answered right away. You only step in when it calls you.